Overall: 7.5 out of 10
There is a ton of potential to this place. They have a great location, but they don’t maximize it. They need to get themselves a good renovation expert in there to give them some tips to be more focused on the clientele they are trying to attract and to get some better curb appeal to draw the people in.
Once they’ve got the décor part worked out they need a great breakfast chef to add more flavour and pizzazz to their dishes. The menu is good, the execution needs work.
Stratengers
Some Facts:
They’ve been around since 1989. If you go in the summer before 11am don’t expect the sun to hit the patio. They have nice patio off of Queen but the sun turns up after 11am. This is a restaurant bar that admittedly has a hard time keeping up with the rush due to its small kitchen.
Rating:
Overall: 7.5 out of 10
There is a ton of potential to this place. They have a great location, but they don’t maximize it. They need to get themselves a good renovation expert in there to give them some tips to be more focused on the clientele they are trying to attract and to get some better curb appeal to draw the people in.
Once they’ve got the décor part worked out they need a great breakfast chef to add more flavour and pizzazz to their dishes. The menu is good, the execution needs work.
Stratengers
Some Facts:
They’ve been around since 1989. If you go in the summer before 11am don’t expect the sun to hit the patio. They have nice patio off of Queen but the sun turns up after 11am. This is a restaurant bar that admittedly has a hard time keeping up with the rush due to its small kitchen.
